An Australian brunch amidst the lush rice paddies of Ubud may seem a little out of reach, but not if you head to Pistachio Restaurant at Adiwana Bisma in Ubud. This beautiful, modern yet elegant and distinctly Balinese restaurant is an inviting oasis serving all your favorite Australian brunch classics, perfect for breakfast, lunch and dinner.

The restaurant is its own pavilion set away from the hotel and the main road. It’s easily reachable via a leisurely walk through the uniquely eclectic and quiet Bisma Road, away from the tourists’ hordes and traffic. Designed in the classic semi-open Balinese style with open interiors overlooking a productive ricefield, you could sit underneath the high alang alang ceilings surrounded by intricate Balinese artwork, relax in the breeze with a plate of smashed avo and watch the ducks as they peck and paddle, or the farmers as they plant and harvest.

Fresh Ingredients & Natural Flavours

Australian brunches are incredibly popular here in Ubud but few do it like Pistachio. The restaurant takes pride in creating delicious food and drinks made from scratch – utilising the island’s rich and natural trove of local produce, herbs and spices and fresh ingredients. The secret lies in its preparation, with marinades, sauces and mixtures prepared from scratch to create one-of-a-kind flavours that entice and delight. Nothing is pre-packed – even the sambal here is made with love from scratch! The team at Pistachio works hard to ensure a truly five-star dining experience, with excellent food and drinks and friendly service at affordable prices.

In addition to the all-day brunch, Pistachio also serves Balinese and Western selections. Ask the friendly waiter or waitress for the Australian Brunch Menu where you can choose from irresistible starters like Coconut Prawn and Vietnamese Spring Roll. Or skip ahead to the Salads and Bowls with selections like Asian Prawn & Pomelo Salad, or the Tempe Quinoa Bowl. Those who prefer a savoury brunch will enjoy the Smashed Avocado and Salmon on Toast, or the Ultimate Steak Sandwich on homemade sourdough.

Delicious Drinks & Coffee

The menu continues with pizzas, soups, burgers and sandwiches and Main Courses like the Crispy Skinned Barramundi Fillet or the Pan Fried Salmon With Pistachio Salsa – with so much to choose from, anyone could spend all day in the stylish and relaxing interiors of Pistachio Restaurant.

Keep hydrated and boost energy levels with a range of delicious and refreshing drinks, from single origin, freshly brewed coffee with milk or plant milk (try the coconut cappuccino that comes with coconut flakes!) to intriguing blends of tea that combine herbs, fruits and natural superfoods like honey for an amazing pick-me-up. There are also ice slushies, healthy boosters and smoothies made from the juiciest tropical fruits and berries.

Sundowners & Night time Fun

At night, the restaurant hosts toe-tapping live music perfect for sundowns with some cocktails and mocktails and some pre-dinner entertainment. There are live bands on Mondays from 7-10 pm, live acoustic sessions on Tuesdays and Saturdays and jazz, R&B and soul on Fridays.

Good food awaits after a long day out; dinner at Pistachio is the perfect ending to the day before a great night’s sleep. Browse the menu for Australian favourites or try Balinese-inspired dishes like the Bisma Crispy Duck or Beef Rendang. Enjoy your meal with wine from Europe and Asia. Save room for dessert – there are freshly baked cakes and sweets on the menu or take a look at the restaurant’s impressive glass display and pick what appeals to you the most, or go for the ever-satisfying gelato and sorbetto selection.

Dine with us at Pistachio Restaurant and experience a truly unique Australian Brunch in Ubud with flavours and textures that will exceed your expectations. Visit us from 7 am to 11 pm daily, do visit our website pistachioubud.com for more information. We can’t wait to welcome you!